• Starter fermentation of wheat flour (FWF)
• Competitive exclusion against harmful pathogenic bacteria.
• Establishes biocolloids in situ for pH balances.
• Creates synbiotics (probiotic and prebiotic) in pond environment. 
• Enhances the development of zooplankton.

Application : Apply daily until pH is locked.

• Tank size :            100 cum³
• Wheat Flour :        2 kilogram (20 ppm)
• White CapTM :      5 gram (2.5 gram per 1 kg of wheat starch)
• NaHCO3:              200 gram (10% of wheat starch)
• Water :                  5 liter

Direction:

• Make sure the tank is large enough (at least 3-5 times larger than the solution to be ferment). 
• Ferment for at least 24 hours (stir well occasionally). 
• Filter well and broadcast throughout the tank while aerations on. 
• If pH fluctuating problem were still exist, can repeat the same application the next day or until the vibrio load is reduced.
• Make sure the pond D.O is above 5-6 ppm at all time.
• Once the turbidity reaches 30 cm or less, stop applying FWF and maintenance at 30 cm throughout the cycle.