Green CapTM

• Reduces toxic ammonia spike.
• Optimizes the growth of nitrifying bacteria that convert ammonia into less toxic nitrite and nitrate.
• Improves pond water capacity.
• Reduces the incident of body cramped.
• Improves transparency of pond water.
• Works in fresh and seawater.

Direct application rate: Dissolves 5-10 grams of Green CapTM with 20 liters of water and apply directly into the pond with maximum 1 meter of pond water, sufficient for 1,000 cum3 of pond area. 

The application rate may vary, depending upon an organic accumulation from the system.

Optional: 

- Intensive culture :                              1,000 cum3 (5 ppm)

- Extensive culture :                             1,000 cum3 (1 ppm) 

Application Rate for Intensive :

• Wheat Flour :                              5 kg (5 ppm)
• Green CapTM :                          12.5 ml (2.5 gram per 1 kg of wheat flour)
• NaHCO3 :                                   500 grams (10% base on total weight of wheat flour)
• Water :                                        20 liter

Application Rate for Extensive :

• Where Flour :                              1 kg (1 ppm)
• Green Cap^TM :                          2.5 gram (2.5 gram per 1 kg of wheat flour)
• NaHCO3 :                                   100 grams (10% base on total weight of rice bran)
• Water :                                        4 liter 

-Ferment for at least 24 hours (stir well occasionally). 

-Repeat the process until ammonia level is reduced.

-Alkalinity above 180 ppm.

-The same application rate can be repeat the next day if necessary.

-Check for minerals (i.e. Ca+, Mg+, K+)  and vibrio plate count before and after.