• Starter for synbiotics fermented pineapple (FPA).
• Improves the health of hepatopancreas and digestive system.
• Suppression of white feces diseases.
• Hydrolyses shrimp feed allowing nutrients to become more abundant to shrimp.
• Competitive exclusion against harmful pathogenic bacteria.
• Enhances better growth rate.
• Improves feed conversion ratio (FCR).
• Creates synbiotics environment in situ.
• Works well in fresh and seawater shrimp farming.

Set up the Synbiotics fermentation facility

• Pineapple :          10 kg (chopped into small pieces)
• White Cap^TM :      25 gram (2.5 gram per kilogram of pineapple)
• NaHCO₃ :                1 kg (10% base on total weight of chopped pineapple)
• Water :                     90 liter 

-Make sure the tank is large enough (at least 2 times larger than the solution to be ferment). 

-Ferment for at least 24 hours (stir well occasionally). 

-Filter well and mix 200 ml per 1 kilo of pellet prior to feeding. 

-Storage for 10 days after first use.