Red CapTM

• Reduces the pH fluctuating during day and night.
• Establishes biocolloids in situ for pH balances.
• Creates synbiotics (probiotic and prebiotic) in pond environment. 
• Enhances the development of zooplankton.

Application : Apply daily until pH is locked.

Area :                              1 Ha (10,00 sqm2)

• Wheat Flour :         10 kg (1 ppm) 
• Red Cap^_TM :          20 gram (2 gram per 1 kg of wheat flour)
• NaHCO3 :               1 kg (10% base on total weight of wheat flour)
• Water :                    40 liter 

Direction:

• Make sure the tank is large enough (at least 2.5 times larger than the solution to be ferment). 
• Ferment for at least 12 hours (stir well occasionally). 
• Filter well and allow on the liquid to broadcast throughout the pond while aerations on. 
• Filtered residue can be reprocess till dissolved or pulverize them into liquid. 
• If pH fluctuating problem were still exist, can repeat the same application the next day until pH is well balances.